sur La Table Cooking Class

Recently, I attended my first Sur La Table cooking class! This class taught me some awesome tips and tricks on how to cook chicken and another great flavoring for my crepes. The chicken with rosemary was a game changer for me and I cannot wait to try to recreate it at home. ​

The class I took was Night in Paris and the selected menu is based on French cuisine. The menu included:

    positives                        negatives

• The food that is made is absolutely delicious!
  
• The people who do come, from my experience, are super friendly and chatty
  
• Everyone is excited to cook and love to be there
  
• The chef teaching the class is a professional who can help you with the majority of questions
  
• You get a 10% discount
• It is a fun experience!
  

• The price: I thought some classes shouldn’t be around $85. It’s only 2 hours of teaching and its not like your getting that much one on one teaching. You barely do- seeing as there is one chef for the max of 16 students.
  
• All the cooking is shared between a group of 4 people; therefore, your not going to be doing all the techniques you learned. That kind of goes back to the cooking classes being too high.
  
• Many chefs don’t really know how to bake- which is fine and understandable, but if a portion of your cooking class is baking, and the chef can’t really bake, people don’t really learn the right techniques and procedures for baking.

​who is this for

Who is this class for: couples, those looking for a fun night out, amateur cooks, family outing.
Who this class isn’t for: professionals or semi professionals (unless your looking for a good meal)
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January classes

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​Not every single Sur La Table has a Cooking class area.
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Thank you for reading!

​xo, Lisa