Recently, I attended my first Sur La Table cooking class! I always try to get out of my comfort zone (baking) and I love to try to learn new cooking techniques. I especially became a meat eater last year, so I’ve been slowly trying to teach myself how to cook poultry.
The class I took was Night in Paris; meals that are based on French cuisine. The menu included:
If you want to use any information on my website, please email me at: firstname.lastname@example.org. IF you are using a blog post, make sure to link it back to my website.