cowboy country-style breakfast

Hello everyone!
I'm back today with a recipe that I absolutely love to make, cowboy country breakfast. It is very simple to make and really affordable. The ingredients cost around $10 and will last you five to six servings. I usually can only consume one serving, but my boyfriend consumes about two to three servings- So it will really depend on who you are cooking for. 

ingredients

Serving: 1 person

• 3 slices of bacon
• 2 Ore-Ida hash brown patties
• 2 eggs 
• Slices 1/2 of a jalapeno 
• 1/4 of a red onion
• 1/4 of a green pepper
  
• Cheddar cheese, sprinkle on top
• Pepper & Salt

* The nice thing about this recipe is you can add or remove whatever you don't like. 

Directions

1. First fry the bacon on medium heat in a medium skillet until half way done. Remove from the skillet and keep the bacon fat. 
2. In the skillet, fry up the hash browns for a few minutes. Once soft, tear it apart with your spatula.
3. Add the green pepper, onion, jalapeno and bacon (tear the bacon into bits). Fry for a few minutes until the hash browns, onion and bacon looked well cooked. 
4. In the skillet, dig two holes to make space for a egg. Crack the egg in those spots. Once the egg white is cooked, you are done. 
5. Sprinkle cheese on top, crack some pepper and salt, and you can start serving. 

* If you have never made bacon before, read this bit. Remove the bacon from the package, and without any oil, put them on a skillet. I usually rotate my bacon every few minutes to make sure its evenly baked. Its usually done when its browned and it shriveled up. 

If you do make this recipe, I highly recommend trying this with a slice of sourdough bread :)
Thank you for reading and please comment below if you have any questions or suggestion.  

xo, lisa