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posted every Wednesday

The Reasons to Purchase Le Creuset

1/4/2019

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​You know Le-Creuset- a beautiful, but quite expensive cookware set. Le Creuset ranges from about $20 to $2,500, depending on the model and set. You can even buy these beautiful items at a discount at one of own discount stores or events. I highly recommend just buying them either online or at their discount store. 


​Small history


​Le Creuset debuted in 1925, the time of culinary innovation and an economic boom across the world. It came at the right time; the middle class formed and created a social class that could buy materials they didn’t necessarily needed. Of those items, culinary became a focal point. People could buy different pots and pans, blenders, coffee machines and luxury items. This included Le Creuset items. 

 
​There are several reasons why people love Le Creuset: ​

  • Quality
  • Appearance: enameled cast-iron pan that is not only pretty, but practical
  • Has a variety of colors and styles
  • Market-leading & Brand Label (Recognizable)
  • Life warranty for many of its products
​

What to get from Le Creuset ​


1. Signature pans

These are kind of expensive, but they come in such lovely colors and sizes. I use my 8” for crepes and omelets, my 9” for stir-fry’s and my 10” I use for meat dishes. If you don’t want to pay the sticker price, they usually sell their signature pans half off in their outlet stores. Only downside with this is they are usually an older model.  (At the outlet mall I got a Le Creuset 8” pan for $65!!! Sticker price is $120)

​    2. Cast-iron crepe pan

If you are someone who usually makes crepes, this pan would be a beautiful investment. It makes the perfect crepe; and spreads the batter in a fast and even matter.

     3. Cookware Set

If you want to invest in the whole Le Creuset cookware set, make sure you buy the whole set at the same time since you get a bundle discount. For example, the 5-signature piece set would cost $675 if you purchased individually, and the sticker price for it all is $525.

​     4. Saucepans
​

The saucepan goes really well with the 9” or 10” signature pans. You can make some amazing sauces or creams and make your own tomato sauce. The sauce comes out beautifully and the cleanup is a breeze. 
 
     5.   Round Dutch Oven Pan

If you think of Le Creuset, the first image many people would conjure up is their round Dutch ovens. It’s one of their signature pieces in their collection. The Le Creuset Dutch Oven is made of cast-iron; so any meats or brews will be made in flavor delight with this brand.
 
All these cast-iron pans are useful for any baker as well.


How To Season Your Le Crueset Pan

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Thank you for reading!

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New Year's Eve: Five Cocktails to make

12/31/2018

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Are you still trying to find the perfect drinks to add to your New Year's Eve party? Well I have the right guide for you. Here are some of my favorite and affordable drinks to add to the menu!
The Five Cocktails:
​
French 75, Gin & Tonic, Hot Toddy, Margarita & Moscow Mule

I hope everyone has a responsible and fantastic New Year's Eve!


Thank you for reading!
​
​xo, Lisa

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Gift: Cupcake kit

12/27/2018

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Hello There!
If you are like me, you still need to make some Christmas gifts for the end of Christmas season. I usually like to make my own gifts for these occasional because they are super easy to make and I usually have materials lying around. I usually like to stick with things that the majority of the public like- such as baking products.

​You can do pretty much anything in this kit- such as adding vanilla beans, extracts, etc. For this gift, I just primarily just stuck to cupcake liners. 
​
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​Material Used:

  • Glitter gold cupcake covers
  • Flower cupcake liners
  • White cupcake liners
  • Small Christmas cupcake liners
  • Sprinkle sampler- one ounce each
  • Recipe card- give your recipient your favorite cupcake recipe
  • Small or medium white box (got mine from Hobby Lobby)
  • Filler 
  • other material you can use: vanilla beans, frosting tips or bags, frosting, a cupcake mix, etc. 

​
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​What items would you like to see in this cupcake kit? If you made your own, what else did you add? Comment below or email me at lisa@familyfarmandbakery.com 


​Thank you for reading.

​xo, Lisa

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Easy Key Lime Pie

11/18/2018

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I absolutely love making various pies during the holiday season, and my absolute favorite to make is Key Lime Pie. It is actually quite affordable and super easy to make (trust me). The filling and pie crust are just three ingredients. So lets begin :)


The pie crust

INGREDIENTS: 
makes: 2 pie crusts

8 oz. Graham Crackers: about two sleeves
4 oz. Melted Unsalted butter: one stick
4 oz. Granulate Sugar: 1/2 cup
DIRECTIONS:

1. Heat the oven to 350F.
2. Crumble up the graham crackers completely; until it resembles cornmeal. Put it in a bowl. 
3. Put the sugar with the graham crackers and mix completely together. 
​4. Melt the butter and pour it in the bowl. Mix all together until all the mixture is wet. 
5. Place in an 8 or 9inch and lay it around.
6. Put it in the oven for 10 minutes. Take it out and let it cool. 


The Filling 

INGREDIENTS:
​

14 oz. condensed milk
5 oz. lime (6 small limes squeezed)
3 pasteurized egg yolks 

DIRECTIONS:

1. Mix the condensed milk and egg yolks together until blended. 
2. Mix in the lime juice until smooth.
3. In a cooled pie crust or graham crust, pour the filling. 
4. Cool it overnight in the fridge. During that time, the milk and lime proteins should coagulate and make the filling firm. 
5. Top it with whipping cream. If homemade, just use 1/2 cup of cream, 1/4 granulated sugar and a tsp of vanilla. Pipe it on top or make a border. 
6. Garnish with lime if desired. 

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​THANKS FOR READING. 
​XOXO, LISA

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10 Books Every Person Who Loves To Cook Needs To Read

10/10/2018

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Disclaimer: This post is linked with Amazon Services, and as a Amazon Associate I will earn from qualifying purchases. But don't worry, this does not affect you at all.
As everyone knows, one of my professions is a baker & entrepreneur. So, as everyone in my field, I am constantly reading autobiographies of my role models or just reading the tips and tricks of their cooking style and getting into the field of baking/ cooking. 
I haven't read every single one of these books, but they are on my list of the ones I will read next. You will see some famous chefs, such as Julia Child, and others like Linda Lomelino. Enjoy :)



​1.
My Life in France by Julia Child & Alex Prud’homme



If you're inspired to live in France or get an internship at one of their many restaurants, this book is right for you. My Life in France takes you on Julia Child's adventure- how she came to France through her husband, went to Cordon Bleu in France and became a published author. 

I love this book because she worked hard on something she loved, and by working through  the failures, she was able to write this extraordinary book that changed American cooking. I highly recommend it! 
Cost: 10.47


​2. The Apprentice: My Life in the Kitchen by Jacques Pepin


​I absolutely came to love Jacques Pepin these last few years and this book has been on my reading list for the longest time. If you don't know who Pepin is, he is a famous chef that came into the American culinary scene. He was born in war-ravaged France and immigrated to America, where he was taught his culinary skills from his mother. With these skills, he became one of the biggest chefs in his craft in America. 
​Cost: 10.29



​3. In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christopher Blain


You might know this chef from the show Chef Table: France Episode 1 because it featured him and his farm to table restaurant. If you didn't see it, Passard is famous for this farm to table style cooking- which is a technique of using vegetables instead of meat as the main course of the meal. 

This book highlights the hussle and bustle of Passard in his kitchen and at his farm. It features the story of how Passard came to be, how his creative process works and how his meals come to be. Beautifully done and great for yourself and your kids who want to be future chefs. 
​
​Cost: 11.99


​4. The Weekend Baker by Paul Hollywood

Paul Hollywood is from the hit TV show, The Great British Baking Show. His specialty is usually with breadmaking, but in this cookbook he also provides his pastry recipes as well. Hollywood's flavor combination and his attention to detail will always produce quality recipes. I will always highly recommend any of his baking recipes. 
​
​Cost: $24.99


​5. Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines


​Magnolia Table, authored by Joanna Gaines, is a cookbook based and influenced by her own restaurant, Magnolia Table. This cookbook has everything from traditional recipes to flavorful desserts. Some of the recipes included are:

White Cheddar Bisque
Lemon Pie
Chicken Pot Pie

​
If you love traditional meals and culinary presentation, this cookbook is perfect for you.


6. Giada’s Italy: My Recipes for La Dolce Vita


Giada de Laurentiis is one of my favorite chefs and TV host because of her new culinary style in the world of Italian culinary. She gives you traditional meals, but with new flavorful twists. Some of the recipes are:

Grilled Swordfish with Candied Lemon Salad
Fennel Upside Down Cake
Asparagus with Grilled Melon Salad

​
Cost: 22.50


​7. Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking

I loved Anthony Bourdain- his passion for cooking and his style was always amazing to watch. It's so sad that he left this world, but thankfully we have his cookbooks to always reminds us of this passion and style. Les Halles cookbook teaches you and influence the way you can make your next French bistro meal. He never really believed in the fine dining, but instead the dining that allowed you to drink too much and talk too loud. I absoultely adore this book and cannot wait to purchase it for myself. 


​8. Lomelino's pie: A sweet celebrations of pie, galettes and tarts by linda lomelino


This cookbook is the main cookbook I use during the holidays. It provides basic and tasteful recipes for pie crust and pie recipes. If you're an avid pie maker, especially in the winter season, this book offers delicious recipes that will make all your family members jealous. 
My favorite to make is Peach & Strawberry Pie with Brown Butter. 


​9. Bread Illustrated: A Step by Step Guide to Achieving Bakery-Quality Results at Home


This is my favorite cookbook that I own on my bookshelf. They have a range of bakery-quality breads that you can produce yourself at home with easy follow by directions. If you love breadmaking, please buy this book- you wouldn't regret it.


10. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory—More than 150 Magical Recipes for Wizards and Non-Wizards Alike 


I actually bypassed this book and it seems to be perfect for my cookbook collection. The Cookbook has recipes based on the popular movie series, Harry Potter. It has recipes for Harry's favorite dessert,  Treacle Tart and some traditional desserts as the Pumpkin Pasties. Any Harry Potter fan would love this cookbook and be part of the culinary experience in the movie. 
Cost: $12.99



​what are your favorite cookbooks?

Comment below!
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    Hi! Lisa is my name & my passion for baking and family has brought me to start blogging. I hope you can leave with something new- a new skill, technique or recipe. Hope you enjoy!

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