10 Books Every Person Who Loves To Cook Needs To Read

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As everyone knows, one of my professions is a baker & entrepreneur. So, as everyone in my field, I am constantly reading autobiographies of my role models or just reading the tips and tricks of their cooking style and getting into the field of baking/ cooking. 
I haven't read every single one of these books, but they are on my list of the ones I will read next. You will see some famous chefs, such as Julia Child, and others like Linda Lomelino. Enjoy :)

​1. My Life in France by Julia Child & Alex Prud’homme

If you're inspired to live in France or get an internship at one of their many restaurants, this book is right for you. My Life in France takes you on Julia Child's adventure- how she came to France through her husband, went to Cordon Bleu in France and became a published author. 

I love this book because she worked hard on something she loved, and by working through  the failures, she was able to write this extraordinary book that changed American cooking. I highly recommend it! 
Cost: 10.47

​2. The Apprentice: My Life in the Kitchen by Jacques Pepin

​I absolutely came to love Jacques Pepin these last few years and this book has been on my reading list for the longest time. If you don't know who Pepin is, he is a famous chef that came into the American culinary scene. He was born in war-ravaged France and immigrated to America, where he was taught his culinary skills from his mother. With these skills, he became one of the biggest chefs in his craft in America. 
​Cost: 10.29

​3. In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christopher Blain

You might know this chef from the show Chef Table: France Episode 1 because it featured him and his farm to table restaurant. If you didn't see it, Passard is famous for this farm to table style cooking- which is a technique of using vegetables instead of meat as the main course of the meal. 

This book highlights the hussle and bustle of Passard in his kitchen and at his farm. It features the story of how Passard came to be, how his creative process works and how his meals come to be. Beautifully done and great for yourself and your kids who want to be future chefs. 
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​Cost: 11.99

​4. The Weekend Baker by Paul Hollywood

Paul Hollywood is from the hit TV show, The Great British Baking Show. His specialty is usually with breadmaking, but in this cookbook he also provides his pastry recipes as well. Hollywood's flavor combination and his attention to detail will always produce quality recipes. I will always highly recommend any of his baking recipes. 
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​Cost: $24.99

​5. Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines

​Magnolia Table, authored by Joanna Gaines, is a cookbook based and influenced by her own restaurant, Magnolia Table. This cookbook has everything from traditional recipes to flavorful desserts. Some of the recipes included are:

White Cheddar Bisque
Lemon Pie
Chicken Pot Pie
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If you love traditional meals and culinary presentation, this cookbook is perfect for you.

6. Giada’s Italy: My Recipes for La Dolce Vita

Giada de Laurentiis is one of my favorite chefs and TV host because of her new culinary style in the world of Italian culinary. She gives you traditional meals, but with new flavorful twists. Some of the recipes are:

Grilled Swordfish with Candied Lemon Salad
Fennel Upside Down Cake
Asparagus with Grilled Melon Salad
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Cost: 22.50

​7. Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking

I loved Anthony Bourdain- his passion for cooking and his style was always amazing to watch. It's so sad that he left this world, but thankfully we have his cookbooks to always reminds us of this passion and style. Les Halles cookbook teaches you and influence the way you can make your next French bistro meal. He never really believed in the fine dining, but instead the dining that allowed you to drink too much and talk too loud. I absoultely adore this book and cannot wait to purchase it for myself. 

​8. Lomelino's pie: A sweet celebrations of pie, galettes and tarts by linda lomelino

This cookbook is the main cookbook I use during the holidays. It provides basic and tasteful recipes for pie crust and pie recipes. If you're an avid pie maker, especially in the winter season, this book offers delicious recipes that will make all your family members jealous. 
My favorite to make is Peach & Strawberry Pie with Brown Butter. 

​9. Bread Illustrated: A Step by Step Guide to Achieving Bakery-Quality Results at Home

This is my favorite cookbook that I own on my bookshelf. They have a range of bakery-quality breads that you can produce yourself at home with easy follow by directions. If you love breadmaking, please buy this book- you wouldn't regret it.

10. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory—More than 150 Magical Recipes for Wizards and Non-Wizards Alike 

I actually bypassed this book and it seems to be perfect for my cookbook collection. The Cookbook has recipes based on the popular movie series, Harry Potter. It has recipes for Harry's favorite dessert,  Treacle Tart and some traditional desserts as the Pumpkin Pasties. Any Harry Potter fan would love this cookbook and be part of the culinary experience in the movie. 
Cost: $12.99

​what are your favorite cookbooks?

Comment below!