sur La Table Cooking Class

Recently, I attended my first Sur La Table cooking class! I always try to get out of my comfort zone (baking) and I love to try to learn new cooking techniques. I especially became a meat eater last year, so I’ve been slowly trying to teach myself how to cook poultry.​

The class I took was Night in Paris; meals that are based on French cuisine. The menu included:

    positives                        negatives

• The food that is made is absolutely delicious!
  
• The people who do come, from my experience, are super friendly and chatty
  
• Everyone is excited to cook and love to be there
  
• The chef teaching the class is a professional who can help you with the majority of questions
  
• You get a 10% discount
• It is a fun experience!
  

• The price: I thought some classes shouldn’t be around $85. It’s only 2 hours of teaching and its not like your getting that much one on one teaching. You barely do- seeing as there is one chef for the max of 16 students.
  
• All the cooking is shared between a group of 4 people; therefore, your not going to be doing all the techniques you learned. That kind of goes back to the cooking classes being too high.
  
• Many chefs don’t really know how to bake- which is fine and understandable, but if a portion of your cooking class is baking, and the chef can’t really bake, people don’t really learn the right techniques and procedures for baking.

​who is this for

Who is this class for: couples, those looking for a fun night out, amateur cooks, family outing
Who this class isn’t for: professionals or semi professionals (unless your looking for a good meal)
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January classes

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​Not every single Sur La Table has a Cooking class area.
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Thank you for reading!

​xo, Lisa